DRINK
Cocktails
This season’s cocktails are a celebration of Australian produce, showcasing many award-winning Australian producers & native Australian ingredients.
Spiced Negroni
Fig gin blends with sweet amaro and fragrant vermouth to create a warming twist on a much-loved classic!
Pot & Still South Australian Gin, Autonomy Amaro & Antica Formula Vermouth
Crafted Martini
Quintessential, timeless & our go-to after a busy day in the Art Gallery!
Four Pillars Olive Leaf gin, 78° dry vermouth, olive
Mandarin Spritz
The fresh flavours of winter citrus meet in this refreshing, sparkling spritz. Animus Spiced Mandarin Celo, Unico Mando, Prosecco, blood orange soda
Sydney Highball
Tall, zesty and refreshing.
Archie Rose double malt whisky, grapefruit, ginger, thyme and soda
Mucha’s Margarita
A fusion of native finger lime, chilli and tequila served on the rocks for an invigorating finish.
Chilli-infused tequila, La Vida mezcal, Cointreau, finger lime, agave
The Kiss
Long, fruity, and effervescent.
Archie Rose True Cut vodka, Brookies Byron Slow Passion gin, cloudy apple, passionfruit, ginger beer, lime
Lavender Haze
Floral gin married with the delicate aroma of lavender & blueberry.
Husk Distillers Ink gin, Massanez lavender, lemon, lavender, blueberry, aquafaba
Kumo Sour
Embrace a vibrant, zestful journey of citrus with this gin sour.
Four Pillars yuzu gin, Aperol, grapefruit, lemon, aquafaba
Pear Drop
A symphony of pear, vanilla, and chai served short and bubbly.
St Agnes Brandy, Massanez Poire, chai & sparkling
Coffee Stall
Our espresso martini, elevated with softly spiced rum and hazelnuts. Frangelico, Bacardi Carta Oro, Mr Black, espresso, hazelnut, sea salt
Sparkling
NV Howard Park Petit Jete Great Southern
In Praise of Shadows, Vox Pop McLaren Vale, SA
NV Moet & Chandon Brut Imperial Champagne, FR
NV R de Ruinart Champagne, FR
White
2022 Gaelic Cemetery ‘White Hut’ Riesling, Clare Valley, SA
2023 Cullen ‘Grace Madeline’ Sauvignon Blanc, Semillon, Margaret River, WA 2023 Dal Zotto Pinot Grigio, King Valley, VIC
2023 Lethbridge Pinot Gris, Geelong, VIC
2017 Mount Pleasant ‘Elizabeth’ Cellar Aged, Semillon, Hunter Valley, NSW 2021 Lark Hill Grüner Veltliner, Canberra District, NSW
2023 Voyager Estate Chenin Blanc, Margaret River, WA
2021 Paracombe Pinot Blanc, Adelaide Hills, SA
2022 Giants Steps ‘Yarra Valley’ Chardonnay, Yarra Valley, VIC
2021 Mount Pleasant Estate Chardonnay, Hunter Valley, NSW
Rose & Chilled Reds
2022 Mount Pleasant Rosé Shiraz, Hunter Valley, NSW
2022 Spring Vale Rose Pinot Noir, Freycinet Coast, TAS
Red
2022 Mount Macleod Pinot Noir Gippsland, VIC
2021 Charteris ‘Le Fauve’ Pinot Noir, Tempranillo, Orange & Hilltops, NSW 2023 Airlie Bank ‘Garden Red’ Gamay, Grenache, Cabernet Franc, Yarra Valley, VIC
2021 Margan ‘Ceres Hill’ Barbera, Hunter Valley, NSW
2022 Sherrah ‘PF’ Grenache, McLaren Vale, SA
2022 Kalleske ‘Moppa’ Shiraz, Barossa Valley, SA
2022 Mount Pleasant ‘Mount Henry’ Shiraz, Pinot, Hunter Valley, NSW
2021 Murdoch Hill Cabernet Sauvignon, Merlot, Adelaide Hills, SA
Dessert
2023 Thomas Wines ‘Elevage’ Semillon Hunter Valley, NSW
Beer & Cider
The Grifter Pale Ale 11 5%
Yulli’s Brews Seabass Mediterranean Lager 11 4.2%
Lord Nelson Old Admiral Dark Ale 12 6.1%
Hawke’s Brewing Co Half XPA 9 Half strength, 1.75%
Heaps Normal Another Lager Non-alcoholic
Young Henry’s Cloudy Apple Cider 10 4.6%,
Simply Organic Sodas
Organic cola, lemonade, blood orange, ginger beer
Purezza sparkling water (unlimited)
Purezza still water (unlimited)
Non-Alcoholic Cocktails
Pink Roses
Raspberry, rose, lemon, aquafaba, 0% sparkling
Paloma Fresca
Lyre’s Agave Bianco, grapefruit, lime, salt
Three Graces
Lyre’s Spiced Cane, Bilpin non-alcoholic apple cider, ginger, lime
Afternoon Tea
Lyre’s gin, earl grey, lavender, lemon