DRINK

Cocktails

This season’s cocktails are a celebration of Australian produce, showcasing many award-winning Australian producers & native Australian ingredients.

Spiced Negroni
Fig gin blends with sweet amaro and fragrant vermouth to create a warming twist on a much-loved classic!
Pot & Still South Australian Gin, Autonomy Amaro & Antica Formula Vermouth

Crafted Martini
Quintessential, timeless & our go-to after a busy day in the Art Gallery!
Four Pillars Olive Leaf gin, 78° dry vermouth, olive

Mandarin Spritz
The fresh flavours of winter citrus meet in this refreshing, sparkling spritz. Animus Spiced Mandarin Celo, Unico Mando, Prosecco, blood orange soda

Sydney Highball
Tall, zesty and refreshing.
Archie Rose double malt whisky, grapefruit, ginger, thyme and soda

Mucha’s Margarita
A fusion of native finger lime, chilli and tequila served on the rocks for an invigorating finish.
Chilli-infused tequila, La Vida mezcal, Cointreau, finger lime, agave

The Kiss
Long, fruity, and effervescent.
Archie Rose True Cut vodka, Brookies Byron Slow Passion gin, cloudy apple, passionfruit, ginger beer, lime

Lavender Haze
Floral gin married with the delicate aroma of lavender & blueberry.
Husk Distillers Ink gin, Massanez lavender, lemon, lavender, blueberry, aquafaba

Kumo Sour
Embrace a vibrant, zestful journey of citrus with this gin sour.
Four Pillars yuzu gin, Aperol, grapefruit, lemon, aquafaba

Pear Drop
A symphony of pear, vanilla, and chai served short and bubbly.
St Agnes Brandy, Massanez Poire, chai & sparkling

Coffee Stall
Our espresso martini, elevated with softly spiced rum and hazelnuts. Frangelico, Bacardi Carta Oro, Mr Black, espresso, hazelnut, sea salt

Sparkling

NV Howard Park Petit Jete Great Southern
In Praise of Shadows, Vox Pop McLaren Vale, SA
NV Moet & Chandon Brut Imperial Champagne, FR
NV R de Ruinart Champagne, FR

White

2022 Gaelic Cemetery ‘White Hut’ Riesling, Clare Valley, SA
2023 Cullen ‘Grace Madeline’ Sauvignon Blanc, Semillon, Margaret River, WA 2023 Dal Zotto Pinot Grigio, King Valley, VIC
2023 Lethbridge Pinot Gris, Geelong, VIC
2017 Mount Pleasant ‘Elizabeth’ Cellar Aged, Semillon, Hunter Valley, NSW 2021 Lark Hill Grüner Veltliner, Canberra District, NSW
2023 Voyager Estate Chenin Blanc, Margaret River, WA
2021 Paracombe Pinot Blanc, Adelaide Hills, SA
2022 Giants Steps ‘Yarra Valley’ Chardonnay, Yarra Valley, VIC
2021 Mount Pleasant Estate Chardonnay, Hunter Valley, NSW

Rose & Chilled Reds

2022 Mount Pleasant Rosé Shiraz, Hunter Valley, NSW
2022 Spring Vale Rose Pinot Noir, Freycinet Coast, TAS

Red

2022 Mount Macleod Pinot Noir Gippsland, VIC
2021 Charteris ‘Le Fauve’ Pinot Noir, Tempranillo, Orange & Hilltops, NSW 2023 Airlie Bank ‘Garden Red’ Gamay, Grenache, Cabernet Franc, Yarra Valley, VIC
2021 Margan ‘Ceres Hill’ Barbera, Hunter Valley, NSW
2022 Sherrah ‘PF’ Grenache, McLaren Vale, SA
2022 Kalleske ‘Moppa’ Shiraz, Barossa Valley, SA
2022 Mount Pleasant ‘Mount Henry’ Shiraz, Pinot, Hunter Valley, NSW
2021 Murdoch Hill Cabernet Sauvignon, Merlot, Adelaide Hills, SA

Dessert

2023 Thomas Wines ‘Elevage’ Semillon Hunter Valley, NSW

Beer & Cider

The Grifter Pale Ale 11 5%
Yulli’s Brews Seabass Mediterranean Lager 11 4.2%
Lord Nelson Old Admiral Dark Ale 12 6.1%
Hawke’s Brewing Co Half XPA 9 Half strength, 1.75%
Heaps Normal Another Lager Non-alcoholic
Young Henry’s Cloudy Apple Cider 10 4.6%,

Simply Organic Sodas

Organic cola, lemonade, blood orange, ginger beer
Purezza sparkling water (unlimited)
Purezza still water (unlimited)

Non-Alcoholic Cocktails

Pink Roses
Raspberry, rose, lemon, aquafaba, 0% sparkling

Paloma Fresca
Lyre’s Agave Bianco, grapefruit, lime, salt

Three Graces
Lyre’s Spiced Cane, Bilpin non-alcoholic apple cider, ginger, lime

Afternoon Tea
Lyre’s gin, earl grey, lavender, lemon