EAT
Dining Menu
Starters
Herb focaccia, Alto olive oil | 8
Marinated Australian olives | 9
Sydney rock oyster, mignonette, lemon | 7ea
Abrolhos Island scallop, garlic & laver butter, brioche crumb | 14ea
Crab slider, saffron rouille, pickles | 14ea
Whipped cod roe, bottarga, crudités | 18
Confit duck leg pastilla, medjool date | 24
Sides
Skin on chips, herbs, aioli | 12
Seasonal greens, lemon oil | 15
Savoy cabbage, Parmigiano Reggiano, walnuts, chardonnay dressing | 15
Red velvet lettuce, white balsamic, soft herbs | 15
Small Plates
Noix de jambon, melon, grissini, rosemary | 28
Heirloom beetroot, whipped sunflower seed, mustard greens, orange | 24
WA whiting saltimbocca, sage, pancetta, caper, brown butter | 27
Roasted Yamba king prawns, sobrasada, paprika, lemon | 28
Heritage tomato tarte tatin, goats curd, vincotto, soft herbs | 26
Add Olasagasti anchovies | +8
Main Plates
Butcher’s cut, baby cos, olive, beer mustard | MP
Grilled eggplant involtini, cashew ricotta, fregola, basil | 34
Lumache pasta, puttanesca, caper, olive, anchovy, oregano | 34
Nth QLD barramundi, asparagus, fennel, peas, pine nuts, sauce vierge | 44
Bannockburn chicken, brioche stuffing, chantenay carrots, kipfler, sherry jus | 40
Lightly battered flathead, chips, labneh & dill mayo | 38
Desserts
Amarena cherry granita, whipped coconut | 16
Fresh berry mille-feuille, mascarpone custard cream | 16
Semifreddo | 12
Chocolate torte, crème fraîche | 18
Selection of Australian cheeses, house-made lavosh, quince, seasonal fruit | 26
Group Sharing (99 per person)
To Start
Herb focaccia, Alto olive oil
Add on
Sydney rock oyster, mignonette, lemon | +7ea
Abrolhos Island scallop, garlic & laver butter, brioche crumb | +14ea
Shared Entrées
Heirloom beetroot, whipped sunflower seed, mustard greens, orange
WA whiting saltimbocca, sage, pancetta, caper, nut brown butter
Confit duck leg pastilla, medjool date
Shared Mains
Nth QLD barramundi, asparagus, fennel, peas, pine nuts, sauce vierge
Bannockburn chicken, brioche stuffing, chantenay carrots, kipfler, sherry jus
Add on
Lumache pasta, puttanesca, caper, olive, anchovy, oregano | +10 pp
Shared Sides
Savoy cabbage, Parmigiano Reggiano, walnuts, chardonnay dressing
Skin on chips, herbs, aioli
Shared Desserts
Amarena cherry granita, whipped coconut
Chocolate torte, crème fraîche