EAT
Dining Menu
Starters
Sydney rock oysters, mignonette, lemon gf df
Herb focaccia, Alto olive oil df vgn
Marinated Australian olives df gf vgn
Abrolhos Island scallop, garlic & laver butter, brioche crumb
Crab slider, saffron rouille, pickles
Taramasalata, Mayan gold crisps df gf
Olasagasti anchovy crostini, preserved tomato, lemon (2)
Gilda: Wagyu bresaola, Sicilian green olive, guindilla (3) gf
Small Plates
Piquillo peppers, snapper brandade, oregano, paprika crumb (3)
Burrata, agrodolce eggplant, rocket, radicchio v gf
Grilled Hawkesbury calamari, cannellini bean puree, tomato, chilli, lemon gf df
Deep fried zucchini flowers, smoked tomato, almond, oregano (3) vgn v gf
add salted ricotta
Main Plates
Roast beef tenderloin, broccolini, anchovy, rosemary, lemon gf d
Roast baby cauliflower, romesco, smoked almond & sage vgn gf
Market fish, Andean gold potatoes, salsa verde gf df
Lightly battered flathead, chips, yoghurt and dill mayo
Bannockburn chicken breast, white polenta, mushrooms, chestnuts, sage gf
Slow cooked lamb, potato gnocchi, peas, Pecora dairy sheep’s curd
Sides
Seasonal green vegetables, lemon oil, black pepper vgn gf df
Crisp baby cos, tonnato dressing, fried crumbs
Skin on chips, fried herbs from the garden, aioli gf df
Desserts
Blood orange granita, whipped coconut cream, pistachio vgn gf df
Warm bomboloni filled with dulce de leche, apple compote, whipped custard
Torta di Limone, mascarpone, strawberry, almond, milk crumb
Semi-freddo gf
Chocolate torte, crème fraiche gf
Selection of Australian cheeses with accompaniments
Group Sharing ($94pp)
To Start
Herb focaccia, Alto olive oil df vgn
Burrata, agrodolce eggplant, rocket, radicchio gf v
Grilled Hawkesbury calamari, cannellini bean puree, tomato, chilli, lemon gf df Gilda: Wagyu bresaola, Sicilian green olive, guindilla gf df
Add on
Abrolhos Island scallop, garlic & laver butter, brioche crumb +14pp
Shared Mains
Market fish, Andean Gold potatoes, salsa verde gf df
Bannockburn chicken breast, white polenta, mushrooms, chestnuts, sage gf
Add on
Slow-cooked lamb, potato gnocchi, peas, Pecora dairy sheep’s curd +12 pp
Sides
Crisp baby cos, tonnato dressing, fried crumbs
Skin on chips, fried herbs from the garden, aioli gf df
Shared Desserts
Torta di Limone, mascarpone, strawberry, almond, milk crumb
Chocolate torte, crème fraiche gf