For groups of eight guests or more we have designed a group menu which includes three courses. This menu changes with the seasons and is made up of the best of our à la carte menu. Exhibition tickets not included.

We also have a semi-private dining space, seating a maximum of 18 guests, available on request.

To Start
House spelt sourdough loaf, cultured butter v
Add on
Sydney rock oyster, raspberry, pink peppercorn | +7ea
Abrolhos Island scallop, brown butter, anchovy garum, brioche a | +15ea

Shared Entrées
Hot smoked trout rillette, cornichon, fennel, crostini df a
Wagyu bresaola, rosquilletas, fried capers df
Salt-baked beetroot, mandarin, stracciatella, roquette, hazelnut gf v

Shared Mains
QLD barramundi, Swiss chard, pine nut, pil-pil df gf a
Fresh mafaldine pasta, white beef shin ragù, Pecorino Romano, basil
Garden leaves, radish, chardonnay vinegar vgn
Skin-on chips, garden herbs, aioli gf v

Shared Dessert
Blood orange granita, vanilla panna cotta, amaro gf vgn
Chocolate torte, crème fraîche gf v

99 per person download group menu ↓