GROUP DINING
For groups of eight guests or more we have designed a group menu which is a selection of our favourite dishes, made for sharing. This menu changes with the seasons and is made up of the best of our à la carte menu. Exhibition tickets not included.
We also have a semi-private dining space, seating a maximum of 18 guests, available on request.
To Start
PiOiK’s sourdough, cultured butter v
Add on
Sydney rock oyster, Chardonnay mignonette df gf a | +7.5ea
Scallop crudo, cucumber, orange, jalapeño df gf a | +15ea
Shared Entrées
Hot smoked trout rillette, cornichon, fennel, crostini df a
Local capocollo, pear mostarda, aged pecorino, Sardinian bread
Heirloom zucchini, artichoke, almond ricotta, tarragon, lemon vinaigrette gf vgn
Add-on
Hand-rolled prawn agnolotti, tomato, tarragon, pangrattato a +12pp
Shared Mains
QLD barramundi, saffron, vermouth, fennel, grapefruit gf a
Smoked half chicken, romaine lettuce, pumpkin seeds, muscat jus df gf
Mains served with garden leaves, radish, Chardonnay vinegar gf vgn, Skin-on fries, garden herbs, aioli df gf v
Shared Dessert
Torched Alaska, strawberry, almond, vanilla, lemon myrtle gf vgn
Chocolate torte, crème fraîche gf v
99 per person download group menu ↓
