For groups of eight guests or more we have designed a group menu which includes three courses. This menu changes with the seasons and is made up of the best of our à la carte menu. Exhibition tickets not included.

We also have a semi-private dining space, seating a maximum of 18 guests, available on request.

To Start
Herb focaccia, Alto olive oil
Add on
Sydney rock oyster, mignonette, lemon | +7ea
Abrolhos Island scallop, garlic & laver butter, brioche crumb Shared entrées | +14ea

Shared Entrées
Heirloom beetroot, whipped sunflower seed, mustard greens, orange
WA whiting saltimbocca, sage, pancetta, caper, nut brown butter
Confit duck leg pastilla, medjool date

Shared Mains
Nth QLD barramundi, asparagus, fennel, peas, pine nuts, sauce vierge
Bannockburn chicken, brioche stuffing, chantenay carrots, kipfler, sherry jus
Add on
Lumache pasta, puttanesca, caper, olive, anchovy, oregano | +10pp

Shared Sides
Savoy cabbage, Parmigiano Reggiano, walnuts, chardonnay dressing
Skin on chips, herbs, aioli

Shared Dessert
Amarena cherry granita, whipped coconut
Chocolate torte, crème fraîche

99 per person download group menu ↓