GROUP DINING
For groups of eight guests or more we have designed a group menu which includes three courses. This menu changes with the seasons and is made up of the best of our a la carte menu.
To Start
Herb focaccia, Alto olive oil df vgn
Burrata, agrodolce eggplant, rocket, radicchio gf v
Grilled Hawkesbury calamari, cannellini bean puree, tomato, chilli, lemon gf df
Gilda: Wagyu bresaola, Sicilian green olive, guindilla gf df
Add on:
Abrolhos Island scallop, garlic & laver butter, brioche crumb +14 pp
Shared Mains
Market fish, Andean Gold potatoes, salsa verde gf df
Bannockburn chicken breast, white polenta, mushrooms, chestnuts, sage gf
Add on:
Slow cooked lamb, potato gnocchi, peas, Pecora dairy sheep’s curd +12 pp
Shared Sides
Crisp baby cos, tonnato dressing, fried crumbs
Skin on chips, fried herbs from the garden, aioli gf df
Shared Dessert
Torta di Limone, mascarpone, strawberry, almond, milk crumb
Chocolate torte, crème fraiche gf
$94 pp download group menu ↓