Ticket + 3-Course Archibald Menu
A shared three‑course dining experience at Crafted, paired with entry to the Archibald, Wynne and Sulman Prizes.
9 May 2026 — 16 August 2026
BOOKINGS ESSENTIAL
Three Course | $110 per person
Shared entrées
Hot smoked trout rillette, cornichon, fennel, crostini df a
Salt-baked beetroot, mandarin, stracciatella, roquette, hazelnut gf v
Wagyu bresaola, rosquilletas, fried capers df
Choice of main
Served with garden leaves, radish, chardonnay vinegar salad vgn
QLD barramundi, Swiss chard, pine nut, pil-pil df gf a
Fresh mafaldine pasta, white beef shin ragù, Pecorino Romano, basil
Pappardella Ripiene, butternut pumpkin, porcini, Parmesan, sage v
Stuffed spatchcock, pancetta, parsnip, sauce au poivre gf
Shared desserts
Blood orange granita, vanilla panna cotta, amaro gf vgn
Chocolate torte, crème fraîche gf v
We cater for most dietary requirements. Whilst all reasonable efforts are taken to accommodate dietary needs, we cannot guarantee that our food will be allergen free. 1.5% surcharge applies on card transactions. 15% surcharge on public holidays apply. 10% service charge incurred for groups of 8+
