Last Chance to Experience Archie + Dinner at Crafted
As the Art Gallery of NSW celebrates the final weekend of the Archibald Prize exhibition, Crafted by Matt Moran will open for a special late-night dinner service. Enjoy an evening of art, food and conversation with a seasonal three-course menu designed exclusively for the occasion.
15 August 2026 from 5pm
Three Course Menu | $99 per person (minimum two guests)
Chefs suggested additions to begin
House spelt sourdough loaf, cultured butter v 12
Sydney rock oyster, raspberry, pink peppercorn df gf a +7ea
Abrolhos Island scallop, brown butter, anchovy garum, brioche a +15 ea
Shared entrées
Hot smoked trout rillette, cornichon, fennel, crostini df a
Salt-baked beetroot, mandarin, stracciatella, roquette, hazelnut gf v
Artisan Txistorra, caramelised black grape, Pedro Ximénez df gf
Choice of main
Served with garden leaves, radish, chardonnay vinegar salad vgn
QLD barramundi, Swiss chard, pine nut, pil-pil df gf a
Beef tenderloin, skin on fries, smoked butter, jus gf
Pappardella Ripiene, butternut pumpkin, porcini, Parmesan, sage v
Stuffed spatchcock, pancetta, parsnip, sauce au poivre gf
Additional Sides
Skin-on chips, garden herbs, aioli v 14
Seasonal greens, lemon oil gf vgn 16
Shared desserts
Blood orange granita, vanilla panna cotta, amaro gf vgn
Basque cheesecake, Sicilian pistachio, biscotti v
Sabadoni, quince, apple, chestnut, whipped custard v
Chocolate torte, crème fraîche gf v
We cater for most dietary requirements. Whilst all reasonable efforts are taken to accommodate dietary needs, we cannot guarantee that our food will be allergen free. 1.5% surcharge applies on card transactions. 15% surcharge on public holidays apply. 10% service charge incurred for groups of 8+
