Mother’s Day
12th May
Enjoy a 3-course shared menu at the Art Gallery Restaurant Crafted by Matt Moran this Mother’s Day.
BOOKINGS ESSENTIAL.
Menu
Includes a glass of rose for the Mums
Shared entrées
House-made focaccia with herbs from the garden
Taramasalata, Mayan gold crisps
Abrolhos Island scallop, garlic & laver butter, brioche crumb
Deep-fried zucchini flowers, smoked tomato, salted ricotta, oregano v gf
Shared mains
Roast beef tenderloin, broccolini, anchovy, rosemary gf, df
Market fish, Andean Gold potatoes, brussels, salsa verde gf df
Roast baby cauliflower, romesco, smoked almond, sage vgn gf
Side
Crisp baby cos, tonnato dressing, fried crumbs
Skin on chips, aioli gf df
Shared dessert
Torta di Limone, strawberry, almond, milk crumb
Chocolate torte, crème fraiche gf
$120 per person, minimum 2 guests
Kids Menu
Includes a homemade seasonal soda, juice or soft drink
Choice of main
Lightly battered flathead, chips
Penne pasta, tomato sugo, parmesan
Chicken parmigiana, chips
Choice of dessert
Chocolate torte, ice-cream
Dulce de leche, ice cream, banana, chocolate shavings
$40 per person, children under 12
We cater for most dietary requirements. All reasonable efforts are taken to accommodate dietary needs, but we cannot guarantee that our food will be allergen free.
10% service charge is incurred for groups of 8 or more. 1.5% surcharge applies for all card payments.
