Dangerously Modern Dining Packages
Enjoy a two- or three-course menu at Crafted by Matt Moran with tickets to Dangerously Modern: Australian Women Artists in Europe 1890–1940.
11 October 2025 – 15 February 2026
BOOKINGS ESSENTIAL.
Two- or Three- Course | Made to Share
Two courses 97 (inclusive of ticket)
Three courses 115 (inclusive of ticket)
Minimum of 2 guests - maximum 7 guests.
Choice to start:
Confit duck leg pastilla, date purée
WA whiting saltimbocca, sage, pancetta, brown butter
Heirloom beetroot, sunflower seed, mustard greens, orange
Roast Yamba king prawns, sobrasada, paprika, lemon
Choice of main:
Grilled eggplant involtini, cashew ricotta, fregola, basil
Lumache pasta, puttanesca, caper, olive, anchovy, oregano
Bannockburn chicken, brioche, Chantenay carrots, kipfler, sherry jus
Nth QLD Barramundi, asparagus, fennel, peas, pine nuts, sauce vierge +5
Sides:
Skin-on chips, herbs, aioli 12
Seasonal greens, lemon oil 15
Savoy cabbage, Parmigiano Reggiano, walnuts, chardonnay dressing 15
Red velvet lettuce, white balsamic, soft herbs 15
Choice of dessert:
Amarena cherry granita, whipped coconut
Fresh berry millefeuille, mascarpone custard cream
Chocolate torte, crème fraîche
Selection of Australian cheeses, house made lavosh, quince, seasonal fruit +10
We cater for most dietary requirements. Whilst all reasonable efforts are taken to accommodate dietary needs, we cannot guarantee that our food will be allergen free. 1.5% surcharge applies on card transactions.15% surcharge on public holidays apply. 10% service charge incurred for groups of 8+ . Member discount not applicable.
