Dangerously Modern Dining Packages
Enjoy a two or three-course menu at Crafted by Matt Moran with tickets to Dangerously Modern: Australian Women Artists in Europe 1890–1940.
11 October 2025 – 15 February 2026
BOOKINGS ESSENTIAL
Two-or-Three Course | Made to Share
Two courses 97 (inclusive of ticket)
Three courses 115 (inclusive of ticket)
Minimum of 2 guests - maximum 7 guests.
Choice of entrée
Confit duck leg pastilla, medjool date
WA whiting saltimbocca, sage, pancetta, brown butter gf
Heirloom beetroot, sunflower seed, mustard greens, orange gf vgn
Roasted Yamba king prawns, sobrasada, paprika, lemon df gf
Choice of main
Grilled eggplant involtini, cashew ricotta, fregola, basil vgn
Lumache pasta, puttanesca, caper, olive, anchovy, oregano df
Bannockburn chicken, brioche stuffing, chantenay carrots, kipfler, sherry jus
Nth QLD barramundi, asparagus, fennel, peas, pine nuts, sauce vierge df gf +5
Sides
Skin-on chips, herbs, aioli df gf v 12
Seasonal greens, lemon oil 15 gf vgn 15
Savoy cabbage, Parmigiano Reggiano, walnuts, chardonnay dressing gf v 15
Red velvet lettuce, white balsamic, soft herbs gf vgn 15
Choice of dessert
Amarena cherry granita, whipped coconut gf vgn
Fresh berry mille-feuille, mascarpone custard cream
Chocolate torte, crème fraîche gf
Selection of Australian cheeses, house-made lavosh, quince, seasonal fruit +10
We cater for most dietary requirements. Whilst all reasonable efforts are taken to accommodate dietary needs, we cannot guarantee that our food will be allergen free. 1.5% surcharge applies on card transactions. 15% surcharge on public holidays apply. 10% service charge incurred for groups of 8+
