Father’s Day Porchetta Roast
Gather around the table this Father’s Day weekend and enjoy a seasonal roast showcasing premium local produce from the Northern Rivers.
Available exclusively for lunch on Saturday, 5 September and Sunday, 6 September, our chefs will be serving Bangalow Hinterland Porchetta with creamy polenta, rainbow chard, eschallot, baked potatoes and rich jus.
Perfect for sharing a leisurely lunch with family and friends, this limited weekend special celebrates the very best of Australian ingredients in the beautiful surrounds of the Art Gallery of New South Wales.
Roast Bangalow Hinterland Porchetta — $46 pp
Polenta, eschallot, rainbow chard, jus, baked potatoes (GF)
Available from 11:30am to 4:00pm, until sold out.
