Late Night Dinner
13th Feb 2026
Celebrate the closing weekend of Dangerously Modern with a one-night-only late dining experience at Crafted by Matt Moran. Choose a two or three course set menu, available from 5pm on Friday 13 February.
Menu
Two courses $72, Three courses $89 | minimum 2 guests
Choice of entrée
Confit duck leg pastilla, medjool date
WA whiting saltimbocca, sage, pancetta, brown butter gf
Heirloom beetroot, sunflower seed, mustard greens, orange gf vgn
Roasted Yamba king prawns, sobrasada, paprika, lemon df gf
Choice of main
Grilled eggplant involtini, cashew ricotta, fregola, basil vgn
Lumache pasta, puttanesca, caper, olive, anchovy, oregano df
Bannockburn chicken, brioche stuffing, chantenay carrots, kipfler, sherry jus
Nth QLD barramundi, asparagus, fennel, peas, pine nuts, sauce vierge df gf
Sides
Skin on chips, herbs, aioli df gf v +12
Seasonal greens, lemon oil gf vgn +15
Red velvet lettuce, white balsamic, soft herbs gf vgn +15
Choice of dessert
Amarena cherry granita, whipped coconut gf vgn
Fresh berry mille-feuille, mascarpone custard cream
Chocolate torte, crème fraîche gf
Selection of Australian cheeses, house-made lavosh, quince, seasonal fruit
1.5% surcharge applies on card transactions. 15% surcharge on public holidays apply.
We cater for most dietary requirements. Whilst all reasonable efforts are taken to accommodate dietary needs, we cannot guarantee that our food will be allergen free.
