Ticket + 3-Course Sidney Nolan Menu
A shared three‑course dining experience at Crafted, paired with entry Nolan: Origins.
3 October 2026 – 7 February 2027
BOOKINGS ESSENTIAL
Three Course | $110 per person | 2-7 guests
Shared entrées
Hot smoked trout rillette, cornichon, fennel, crostini df a
Heirloom zucchini, artichoke, almond ricotta, tarragon, lemon vinaigrette gf vgn
Local capocollo, pear mostarda, aged pecorino, Sardinian bread
Choice of main
Served with garden leaves, radish, chardonnay vinegar salad vgn
Queensland barramundi, saffron, vermouth, fennel, grapefruit gf a
Smoked half chicken, romaine lettuce, pumpkin seeds, muscat jus df gf
Roasted eggplant, bell pepper, walnut, Aleppo pepper, soft herbs gf vgn
Pasture-fed fillet steak, pommes Anna, toasted butter, Madeira gf +$12
Main course served with garden leaves, radish, Chardonnay vinegar salad
Shared desserts
Torched Alaska, strawberry, almond, vanilla, lemon myrtle gf vgn
Chocolate torte, crème fraîche gf v
Whilst every effort is taken to accommodate dietary requirements, we cannot guarantee that our food will be allergen-free. A 15% surcharge applies on all public holidays. A 10% service charge applies to groups of 8 or more.
DF – Dairy Free GF – Gluten Free V – Vegetarian VGN – Vegan I – Imported Seafood A – Australian Seafood M – Mixed Origin Seafood
