An Evening with Matt Moran
Join acclaimed Australian chef Matt Moran for a memorable evening at Crafted by Matt Moran.
This exclusive seven-course dining experience has been thoughtfully curated to showcase the very best of seasonal Australian produce, regional ingredients and Matt's signature paddock-to-plate philosophy. Throughout the evening, guests will enjoy a bespoke menu while hearing directly from Matt about the stories, people and producers behind each dish.
From premium seafood and hand-crafted pasta to dry-aged beef and an indulgent dessert finale, every course has been designed to celebrate exceptional flavour and craftsmanship.
With limited seating available, this is a rare opportunity to experience a one-night-only event with one of Australia's most celebrated chefs.
Tuesday 18 August
Curated 7-Course Menu by Matt Moran | $150 per person
Upon arrival, guests will be welcomed with a glass of A by Arras Premium Cuvée and a signature canapé.
Skull Island Prawn Cannolo
Crème fraîche, lime, chilli
Pain de Campagne
Country loaf, cultured butter
Locally Produced De Palma Capocollo
Pear mostarda, aged pecorino
Hiramasa Kingfish, South Australia
Muntries, melon, lemon myrtle
New Season Asparagus & Gribiche
Bottarga
Hand-Rolled Buffalo Curd Agnolotti
Fermented butter, pepperberry, aged Parmesan
21-Day Dry-Aged Striploin, Darling Downs, Queensland
Beechwood smoked butter, pommes anna, jus
Mixed Leaves
PX Custard Tart
Very good cream
Dietary Requirements. Please note that, due to the nature of this specially curated menu, our kitchen can accommodate a limited range of dietary requirements with advance notice. We are able to cater for Gluten Free, Nut Free and Dairy Free. Unfortunately, we are unable to accommodate other dietary requirements, allergies or menu modifications beyond those listed above, as this may compromise the integrity of the dining experience and the preparation of the menu.
