Mother’s Day at Crafted by Matt Moran
11th May 2026
Celebrate Mum with a thoughtfully curated Mother’s Day feast at Crafted by Matt Moran.
Set within the historic Art Gallery of NSW, our elegant dining room offers stunning views and a refined setting for a memorable celebration. Guests will be welcomed with a complimentarycanapé on arrival, followed by a beautifully crafted three‑course menu showcasing the finest seasonal ingredients — including Aquna Murray Cod, Wagyu bresaola, pumpkin‑filled pappardella and an exquisite selection of desserts.
To mark the occasion, each table will receive a special surprise gift for the table.
Reservations available.
Menu
Canapé on arrival
House spelt sourdough loaf, cultured butter v
Choice of entrées
Wagyu bresaola, rosquilletas, fried capers df
½ doz Sydney rock oysters, raspberry, pink peppercorn df gf a
Hot smoked trout rillette, cornichon, fennel pollen, crostini a df
Fermented potato flatbread, whipped almond, confit tomato, soft herbs vgn
Choice of mains
Roast Aquna Murray cod, brassica, pinenut, pil pil df gf a
180g Chauvel tenderloin, duchess potato, smoked butter, caper, jus gf
Pappardella ripiena, butternut pumpkin, porcini, Parmesan, sage v
Stuffed spatchcock, pancetta, parsnip, sauce au poivre gf
Sides
Skin-on chips, garden herbs, aioli gf v
Garden leaves, radish, chardonnay vinegar gf vgn
Choice of desserts
Chocolate torte, crème fraîche v
Blood orange granita, vanilla panna cotta, amaro gf vgn
Sabadoni, quince, apple, chestnut, whipped custard v
Selection of Australian cheeses, lavosh, quince, seasonal fruit +10
We cater for most dietary requirements. Whilst all reasonable efforts are taken to accommodate dietary needs, we cannot guarantee that our food will be allergen free. 1.5% surcharge applies on card transactions. 10% service charge incurred for groups of 8+. No split bills.
